When Martha and Randall first created the book they were just a couple of 25 year old creative rebels. They were inspired by the effect which food can have on your senses and emotions and they had the creative ability to connect these foods to our bodies, literary.
InterCourses
is a lovely example of how we can see, perceive, and use food as aphrodisiacs. Full of stories, tasty recipes, and art, this book can spice up your romantic dinner anytime you open your mind and stomach for a little adventure beyond the simple act of eating.
I will certainly explore some of their recipes and make good notes on them; however, in the meantime, here is the preview of Ben Fink's photography. Aphrodisiacs or not?
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| Champagne |
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| Avocado |
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| Basil |
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| Pine Nuts |
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| Salmon |
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| Asparagus |
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| Figs |
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| Ginger |
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| Grapes |
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| Honey |
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| Oysters |
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