Cytrynowka reminds me of home back in Poland and the large,
loooong, and loud family dinner parties.
The experience: It is served small and innocent in a shot
glass, chilled to the texture of a jelly. The color is of pure gold with the freshness
of a lemon; the flavor…mmmm sweet yet sour with a hint of cheering fermentation
to put you in the mood. I could safely admit that it is a bit dangerous.
This golden drink
quickly became the family icon and gained its popularity among the various aunts,
uncles, cousins, and friends in Poland and around the World. Every time I was
going back home to visit my family I had a list of orders for a bottle of
Cytrynowka. And so I have decided to master the recipe and make it no matter
where I am on this beautiful planet. Here goes the scoop:
