How to Broil a Juicy Chicken

A new trick of the day goes back to the ripe apples.

Place slices of ripe apple between the skin and the meat of your chicken to be and you can expect a nice and juicy bird to enjoy with the person of your choice (well...hopefully anyway).

The bird moisture at least is guaranteed :)

Chicken in Rose Petal Sauce

Isn't chicken such a love bird? 

This dish is a complete improvisation of what was going to be a quail, but surprisingly innovation often has its roots in improvisation so here you go; more accessible in terms of ingredients and equally seductive and delicious Rose Petal Chicken.

A side note to all you love boys: Next time, just buy a bunch of beautiful roses for your girl and smile nicely, be gentle, be charming, be different, stand out. Maybe you can get a lovely dinner out if it :)  But remember, organic only or else it may not end up to sexy for neither of you.

The perfect pairing wine for this little bird is a Pinot Noir from the Argentine vineyard La Septima Noche. Light, smooth, yet rich, in remembrance of my excessively late night dinners in Buenos Aires. At the end of the day (or night) it takes two to tango.

Oh la la, I'm almost inclined to make my favorite Buenos Aires desert, which is just asking to be the next in line. Shall I? It may explode. It is a volcano, an active one.

But first things first, here goes the love bird:

The "Good-Bye" Chicken

I have been very absent lately. Physically, mentally, and emotionally. That is for various reasons that do not  necessarily belong to this blog; however, I have moved. I left my dear Mexico to experience "the end of the  World" or at least that's how I call Argentina as it is literary the furthest point from my World.