Sinaloa, a northwestern state of Mexico, is mostly know for its drug cartels and the narco-trafficking business and this is very unfortunate because this state has some of the best seafood you can find. I personally can have seafood for breakfast, lunch, and dinner and it still will not be enough to satisfy my craziness. Aguachile is a high ranking item on my list of seafood dishes and it comes from Sinaloa. It is lemony fresh and it tingles your tong with a little kick of chile. I promise that there is no special kick from the unofficially ruling party of the North.
