Pulque - the nectar of the Gods

The history of Pulque dates back into the Mesoamerican period, during which it was considered a sacred drink and was offered only to the higher classes.  Apparently, it was drunk by priests and sacrificial victims, to increase the priests’ enthusiasm and to ease the suffering of the victim. Thank you, I will pass. Interestingly, among the common people it was given only to the elderly and pregnant women, I assume that it was due to its nutritious values. Don't get me wrong though...it is alcohol.

Pulque is a milk-colored fermented sap of maguey (agave plant) and there are six types of maguey that can be used to make it. It forms a foam on top and literally tastes like a fermented plant. Perhaps that is the reason why it lost its glory after we discovered the new golden nectar...beer. The interesting side on Pulque today is that it really is unique to Mexico and even here we are making great efforts to maintain its survival.

Read on to see where you can try to be the ancient God for just a while.

In Tlaxcala you can visit some of the remaining haciendas that still produce Pulque such as Hacienda Santa María Xalostoc, which dates back to XVI century. It is beautifully restored hacienda and a winner of the National Remodeling Award in the year 2000. Another option is Hacienda Xochuca, which offers various excursions in the area.

In Mexico City you can vist a few of the remaining Pulquerias. Just click on the map and go and try the nectar of Gods. Cheers!!

Ver Pulquerías Pulcatas en un mapa más grande